How to Starve Cancer Naturally
How to Starve Cancer Naturally How to Starve Cancer Naturally How to Starve Cancer Naturally
Visit us at www.nutritionaloncology.net to learn about our home-based nutritional support program. Explore our line of high quality nutritional supplements and nutraceutical products for clinical oncology at www.norinutraceuticals.com
Our ongoing workshop is an excellent opportunity to learn how to optimize one's diet to help manage cancer progression and metastasis. We cover all the current scientific research on methionine restriction and also discuss pros and cons of supplements. Learn how a methionine restricted diet increases lifespan and improves general health. New topics are covered every week.
Nutritional Oncology Research Institute is inviting you to a scheduled Zoom meeting.
Topic: The Science of Starving Cancer Workshop
Time: May 6, 2023 08:00 AM Pacific Time (US and Canada)
Every week on Sat, 20 occurrence(s)
May 6, 2023 08:00 AM
May 13, 2023 08:00 AM
May 20, 2023 08:00 AM
May 27, 2023 08:00 AM
Jun 3, 2023 08:00 AM
Jun 10, 2023 08:00 AM
Jun 17, 2023 08:00 AM
Jun 24, 2023 08:00 AM
Jul 1, 2023 08:00 AM
Jul 8, 2023 08:00 AM
Jul 15, 2023 08:00 AM
Jul 22, 2023 08:00 AM
Jul 29, 2023 08:00 AM
Aug 5, 2023 08:00 AM
Aug 12, 2023 08:00 AM
Aug 19, 2023 08:00 AM
Aug 26, 2023 08:00 AM
Sep 2, 2023 08:00 AM
Sep 9, 2023 08:00 AM
Sep 16, 2023 08:00 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Join Zoom Meeting
https://us02web.zoom.us/j/85078156320?pwd=Qlk1M25FRERaYnJpdGtCY3lldWF2UT09
Meeting ID: 850 7815 6320
Passcode: 173892
One tap mobile
+16694449171,,85078156320#,,,,*173892# US
+16699009128,,85078156320#,,,,*173892# US (San Jose)
Dial by your location
+1 669 444 9171 US
+1 669 900 9128 US (San Jose)
+1 253 205 0468 US
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 719 359 4580 US
+1 646 558 8656 US (New York)
+1 646 931 3860 US
+1 689 278 1000 US
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
+1 564 217 2000 US
Meeting ID: 850 7815 6320
Passcode: 173892
Find your local number: https://us02web.zoom.us/u/keBnFRlJUE
This free weekly ongoing workshop is hosted by Mark Simon, Director, Nutritional Oncology Research Institute and Dr. Robert M. Hoffman, PhD, CEO, AntiCancer, Inc. Every aspect relating to starving cancer naturally is explored.
Cancer cells have distinct nutritional requirements different from normal cells. The most outstanding difference is the absolute dependence on the amino acid, methionine. Through diet and other means, the availability of methionine to cancer cells can be reduced to near zero. Without methionine, cancer cells are unable to grow and divide.
Methionine restriction is a unique metabolic form of cancer therapy different from attempts to starve cancer cells of glucose, glutamine or fatty acids. Starving cancer cells of energy substrates is extremely challenging because normal cells will be affected in the process. Methionine restriction does not affect normal cells in any detrimental manner.
Starving cancer cells of methionine represents a revolutionary approach to cancer therapy that will eventually lead to completely nontoxic cancer treatments. One can adopt a low methionine diet today and greatly enhance treatment effectiveness or help prevent recurrence. With the addition of methioninase one can incorporate a powerful tool within their treatment plan. Methioninase is the result of decades of research conducted by Dr. Robert Hoffman. Dr. Robert Hoffman has studied and published numerous scientific papers on methionine dependence since 1976.
"How to Starve Cancer Naturally" is a source for information on how to incorporate methionine restricted diet and methioninase within your cancer treatment plan. Please feel free to contact us at 800-634-3804 or write to info@nutritionaloncology.net
Methionine is an amino acid found in all whole foods. It is not present in oils, refined sugar, highly and refined carbohydrates. Chicken and fish contain the most methionine while fruits contain the lowest levels of methionine. A plant-based diet is generally much lower in methionine than a diet that includes animal products. However, this is not always the case because there are plant-based foods which a high methionine content and it is the amount of high and low methionine foods that matters most. To design a diet lowest in methionine while obtaining sufficient calories, fruits must be the main staple. Potato is the next best food with low methionine and high calories. Vegetables vary greatly in methionine content. Nuts, seeds, grains and beans are the plant foods highest in methionine. Refer to the methionine chart on this website for detailed information on how to design a low methionine diet. A low methionine diet is a very healthy diet since it is centered around fruits and vegetables. Adequate protein is present within a low methionine diet and this diet can be cycled to help prevent excessive weight loss or any nutritional deficiencies.
By combining a low methionine diet with an enzyme that degrades methionine, a near zero methionine diet becomes practical, safe and highly therapeutic. Achieving near zero plasma methionine has profound therapeutic potential for the treatment of cancer and other conditions. Methioninase is such an enzyme that when taken orally degrades methionine from food within the intestinal tract. Methioninase does not enter the blood stream.
A combination of a methionine restricted diet, methioninase and oxidative therapies represents a potentially universal and very potent system for treating malignancies. By combining a low or restricted methionine diet with methioninase we can deplete the blood stream of methionine, Without methionine, cancer cells enter cell cycle arrest meaning that they stop growing and dividing. Without methionine, cancer cells can not synthesize qlutathione which is essential for cancer cells to maintain redox balance. Therefore, the combination of diet and methioninase renders the cancer cells highly vulnerable to elevations of oxidative stress. This effect has been demonstrated in various in vitro and in vivo experimental models. This system is essentially nontoxic and harmless to normal cells. Methionine restriction causes a reduction in glutathione which elevates oxidative stress in the cancer cell. This is a very useful bonus of methionine restriction.
The information presented on this website is intended for educational purposes only and is not intended to represent medical advice. One should consult with a healthcare professional before adopting any major dietary changes.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.